Cooking classes are offered for all ages. Children’s cooking classes generally involve a reading, science, historical, or cultural component.
WEDNESDAY
Homeschool Kitchen Science
for ages 5-10
with Kassie Rice
6 weeks beginning Mar 25
noon-2pm
class fee $60; materials fee $15
limit of 10 students
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Children will learn vocabulary, science basics, and fun recipes with the help of experiments and books.
Learn about
-Cake and Rising Agents; Experiment: Seeing what happens when we use different rising agents in a cake
-Computers and Directions; Experiment: the PB&J experiment
-Nutrition Identification; Experiment: Making butter w/mason jars and food coloring
-Science of colors in food; Experiment: Purple carrot food dye
The tongue and how taste -works; Experiment: Taste test
-Density; Experiments: Layered liquid tube, salt & egg, and layered drink
Perfect Pairings
for age 21+
with Kassie Rice
8 weeks beginning Mar 25
Time 6-8 pm
Fee $75
Material fee $32
limit of 10 students
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Enjoy an evening of delicious food, great company, and fantastic wine. Each week we’ll learn how to make a new pasta from scratch and explain why certain wines pair better with different flavors.
THURSDAY
Tasty Tales for Homeschoolers 2
for ages 5-9
with Kassie Rice
6 weeks beginning Apr 23
noon-2 pm
class fee $60, materials fee $15
limit of 10 students
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Children will learn kitchen safety, life skills, and simple recipes with the help of story books in this 6-week class.
FRIDAY
Homeschool Adventures in Cooking
for ages 5-10
with Kassie Rice
6 weeks beginning Mar 27
(no class Apr. 3)
noon-2pm
class fee $98, materials fee $15
limit of 10 students
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Children will learn about different geographical locations as well as words and recipes from those regions with the help of books and maps in this 6-week class.
Learn about
-Introducing Different Cultures and Showcasing Similar Foods and Traditions; recipe: Bao Buns
Introducing Native Peoples of the Americas; recipe: Fry Bread
Introducing South Asian Cuisine & Communal Eating; recipes: Daal and Naan
Introducing Food Fusions;
Recipe: Mexican lasagna
Introducing The Caribbean and the History of Caribbean Cuisine; recipe: Jamaican Beef Patties
Class Wrap-Up: Identifying the Locations and Origins of Different Foods; recipes: Gyoza and Apple Dumplings
Pi(e) Day Workshop
for ages 6 & up
with Kassie Rice
March 14, 1-3 p.m.
workshop fee $22
materials fee $5
limit of 10 students
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Celebrate Pi Day by learning how to make a delicious no-bake pie! Kassie will take you step-by-step through the process and you’ll be able to bring home your very own pie to share with friends and family! As an extra special way to celebrate, students will end the class with the opportunity to pie the teacher in the face!
WORKSHOP: Making Mocktail Magic
for ages 18 & up
with Kassie Rice
March 26
6-8pm
workshop fee $22
materials fee $10
limit of 15 students
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Mocktails have been gaining popularity over the last decade, and it makes sense with how delicious they are! Come and learn the basics of mocktails, and enjoy making and trying some non-alcoholic delights!