Dinner and a Show tickets available for Mamma Mia! with Rennick Meat Market

We have a delicious extra option for those of you coming to see “Mamma Mia!”: Dinner and a Show with Rennick Meat Market. Dine at Rennick on Bridge Street and see “Mamma Mia!” at the Arts Center. Seating at Rennick is at 5 p.m. before evening performances on Friday & Saturday, and after matinees on Sunday.

PLEASE NOTE: the only date Dinner and a Show is not available is Saturday, October 12, as Rennick is booked for a special event that evening.

Call the Arts Center at (440) 964-3396 to make both your theater and dinner reservations. The menu includes a choice of appetizer, choice of entree, and dessert:
APPETIZER (choose 1): 3 SPREADS: tzatziki – cucumber yoghurt, Melitzanosalata – roasted eggplant, & Taramasalata – cod roe; SPANAKOPITA: leek, feta dill; HORIATKI — Classic Greek salad with feta and oregano; or AEGEAN SEAFOOD SALAD — Mussels, shrimp, crab, scallops, greek olives, lemon vinaigrette

ENTREE (choose 1):HERB ROASTED CHICKEN with Orzo risotto; BRAISED LAMB with Lemon garlic potatoes; or BRANZINO — Whole roasted sea bass, spinach and feta


Tickets: Adult $60; Senior/Student/Military $58; Child 2-12 $56. Make reservations by 4 p.m. Thursday prior to weekend of attendance. (440) 964-3396. “Mamma Mia!” runs October 11-13, 18-20, & 25-27

Open spots at Dining for the Arts events this summer, fall, & winter

All Dining for the Arts events with spaces still open are listed here. To make reservations, call (440) 964-3396 or stop in at our front desk. PLEASE NOTE: some of these events have only a handful of openings left, so we recommend that you you make reservations early. Addresses for private residence event locations are not posted here, but will be provided to you at the time you make reservations; all events are located in Ashtabula County.

Night at the Gallery: a Masquerade – October 19 at Framed on Main, 4533 Main Ave, Ashtabula, 6:30 p.m.

Hosted by Anthony & Mariella Platano, Jane Haines & Chris DiGiacomo, Abram & Sarah Noufer
$75 per person
Hear live music by Lyn Rocco, learn to do the Waltz or the Charleston with Brenda Angle, and take part in a silent auction and Best Dressed costume contest. Come have fun and support a great cause!
Small Bites highlighting Local Chefs
Beer, Wine, Signature Drink

A December to Remember Holiday Party – December 7, 6 p.m.
Hosted by Ashok & Nafisa Kondru
$150 per person
Hold back the cold at a festive evening including live entertainment, a top shelf open bar, mingle dinner buffet, and valet parking.
Welcome Drink
A Variety of Hors d’oeuvres
Baked Potato Bar & Salad
Prime Rib (Carving Station)
Chicken Piccata
Grilled Halibut
Roasted Vegetables
Rice & Bread
A Selection of Desserts




Space at Dining for the Arts events

We have some remaining spaces open at some of this year’s Dining for the Arts events. Below you’ll find events, dates, and menus. To reserve a place at an event and get details about locations, call the Arts Center at (440) 964-3396. (Please note that some events are small and may only have one or two openings left.)


Art in the Garden
Saturday, July 14 at 4 p.m.
$150 per person
Campbell Lily Garden – Acres of lillies in full bloom
Lily Salad, Crusty Bread, White Wine Punch, Iced Tea & Fresh Lemonade
Guided by Judy Campbell, guests will make their own small lily painting.
Seymour Gardens – Japanese Tea House & Dry Garden
Garden Fresh Tomato Soup, Coconut Curry Zucchini Soup, Bruschetta Cheesecake w/ Crostini & Crackers, Watermelon Bourbon Punch
Greg Seymour will demonstrate wood turning in his shop, and guests will take home a turned piece.
Stowell Deck – Relax in the shade of a massive silver maple tree with a view of the woods
Assorted Grilled Shish Kabobs, Risotto, Fruit Salad, Wine, Beer, & Water
Guided by Becca Stowell, guests will create a hand-carved clay tile.
Humphrey/Bacon Pergola by the Pond – finish the evening listening to frogs singing in the pond, and take a lantern-lit walk in the labyrinth or sit by the bonfire.
Peach Dumplings w/ Bourbon Hard Sauce, Baked Custard w/ Raspberry Topping, Ice Wine, Coffee, & Tea
Ralph Bacon will fire up the forge and invite guests to try their hand at hammering hot iron. Guests will receive a gift from the forge to take home.

Flavors of the Middle East: Dinner and a Show at the Ashtabula Arts Center
Saturday, July 21 at 5:45 p.m.
$65 per person – includes both dinner and ticket to Joseph and the Amazing Technicolor Dreamcoat
Hummus, Bread, Olives
Tabbouleh Salad
Lamb Shish Kabob w/ Vegetables over Rice, Grape Leaves,
Luban, Baked Kibbe (Lamb w/ Bulgur Wheat & Spices)
Cocktails, Baklava, Coffee, & Lemonade

Beachside Brunch at Lakehouse Inn
Saturday, August 5 at noon
$65 per person
4-5 farm-to-table, small plate courses specifically chosen within season, paired w/ wine, spirits, or aperitifs.

Harvest Dinner: Apple Cider & Timber Frames
Saturday, September 15 at 6:30 p.m.
$65 per person
Assorted Appetizers
County-Style Fried Chicken Dinner w/ Mashed Potatoes & All the Fixings
Apple Pie & Cake
Wine, Apple Cider, & Soft Drinks
All guests will receive a bottle of hand-pressed apple cider to take with them.

Oktoberfest: an Evening of Bavarian Tapas with Chef Lisa Delgado
Saturday, September 29 at 6 p.m.
$200 per person
Chapter One – Smoked Trout Plate w/ Horseradish Cream Sauce
Chapter Two – Spaetzle w/ Brown Butter, Lemon, & Herbs,
Seared Magret Duck Breast w/ Foie Gras
Chapter Three – “Wurst” Trio Plate: Wild Boar, Veal, & Knockwurst w/ Apple Mustard, Stone Mustard, & Local Honey Mustard,
Caramelized Onion, & Pretzel Bread
Chapter Four – Palate Cleanser of Lemon Sorbet
Chapter Five – Veal Schnitzel, Pan Fried w/ Housemade Pickled
Cabbage, Wild Mushroom, & Crispy Pork Crackings
Chapter Six – Saurkraut en Backteig: Deep-Fried Saurkraut & Jarlsburg Swiss, Potato Pancake w/ Crème Fraiche & Lingonberry Puree

Fall Dinner at the Winery
Wednesday, October 17 at 6:30 p.m.
$125 per person
Assorted Canapés
Grilled Octopus w/ Homegrown Potato,
Celery, & Parsley
Chicken & Duck Gallantine w/ Fig Chutney
Sous Vide Lamb Tenderloin w/ Smoked Eggplant Caviar,
Artichoke, & Roasted Tomatoes
Cast Iron Certified Angus Beef Chuck Steak w/ Braised Oxtail
& Barley Risotto
Warm Plum Clafoutis, Crème Fraiche Sorbet