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Special Summer Dining Events: Good Food, Good Company, and a Good Cause

Reservations are being taken for two special summer events benefiting the arts center, Summer on the Vine and The Music Man – Dinner & A Show. To make reservations, stop in at the arts center or call (440) 964-3396.

 Summer on the Vine
Saturday, June 11, 2016 at 6 p.m.
$50 per person; 20 seats available
Hosted by Kimberly & Stuart Cordell, Susan & Gregory Harper at the Cordell home (address provided upon sign-up)
A tasting of well-aged wines, paired with select cheeses and meats. Each guest will receive a copy of the UC Davis Aroma Wheel and a scoring sheet to assist in evaluating the wines. Coffee & dessert will also be served.
Wine Menu
1995 Chateau Pavie Macquin Saint Emillion Grand Cru (Bordeaux, France; 80% Merlot, 20% Cabernet Franc; WS 93)
2006 Casanova di Neri Brunello de Montalcino (Tuscany, Italy; 100% Sangiovese; WS 93)
2007 Domaine du Vieux Lazaret Chateauneuf du Pape (Southern Rhone, France; Grenache, Syrah, Mourvedre, Cinsault; WS 90)
2011 Bodegas Mas Alta Priorat Black Slate La Vilella Alta
(Priorat DOQ, Spain; 60% Garnacha, 35% Carignan,
5% Cabernet Sauvignon; WA 94)

The Music Man Dinner & A Show
Thursday, June 16, 2016 at 6 p.m.
$60 per person (includes ticket to performance); 26 seats available
Hosted by Arts Center Board Members Kim Coxon, Peggy Ducro, Donna Hadlock, Mary Ann Kline, Nafisa Kondru, & Karen Wiese at the Ashtabula Arts Center.
Enjoy a savory summer meal at the arts center followed by the Straw Hat Theatre production of The Music Man.
Menu
Summertime Salad, Pancetta Beef Tenderloin, Roasted Herb Potatoes, Carrot Medley, Old-Fashioned Sundae Bar

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